A REVIEW STUDY ON THE MEDICINAL PROPERTIES OF CURCUMA CAESIA, A POTENTIAL PLANT FROM NORTH EAST INDIA Authors: Rabha M And Das G*
ABSTRACT
Curcuma caesia belongs to the family Zingiberaceae and is considered as the largest family which
is popularly known as ‘Kali haldhi’. Curcuma caesia is a perennial, erect, rhizomatous herb with
large leaves. This herb is distributed throughout the North East India. It is less known medicinal
plants used for mitigation of various ailments. Fresh rhizomes are aromatic with camphorous
odour. The leaves and the rhizomes are widely used by the folklore practitioners. The plant is
reported to contain antifungal, anticancerous, antiulcer, anti inflammatory etc activity. Few local
people uses this rhizomes to cure stomach pain. Because of its usefulness character it is now
considered as a valuable product in the development of various diseases. Now in these modern
days, the chemicals present in this plants are used to treat various diseases. Still few are
underreported. Several facts and data of Curcuma caesia are still being unknown. Because of its
medicinal properties, the plant is more popularly being used by the researchers. The aim of this
study was to evaluate the medicinal usefulness of Curcuma caesia.
Keywords: Medicinal properties, antioxidant, Curcuma caesia, folklore practitioners Publication date: 01/03/2024 https://ijbpas.com/pdf/2024/March/MS_IJBPAS_2024_7841.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2024/13.3.7841