ABSTRACT

The goal of the present work was to prepare new Topical natural Herbal cream using Phyllanthus amarus and Coriander seeds. The Herbal cream was prepared by mixing cream base and ethanolic extract of Phyllanthus amarus and Coriander seeds homogenously. Quality control tests and Invitro studies of the Herbal cream were evaluated. The extract obtained was also subjected to Preliminary phytochemical analysis to identify secondary metabolites. The obtained topical formulation possesses anti-inflammatory activity, anti-oxidant activity which can be used as an herbal remedy for the treatment of pain and inflammation. Keywords: Herbal cream, Anti-inflammation activity, Antioxidant activity (reducing power assay), Franz diffusion cells (% drug release), Antibacterial activity, Anti-fungal activity
Publication date: 01/02/2026

https://ijbpas.com/pdf/2026/February/MS_IJBPAS_2026_9913.pdf

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https://doi.org/10.31032/IJBPAS/2026/15.2.9913