Pectinase, an enzyme pivotal for breaking down pectin, a complex polysaccharide inherent in plant
cell walls, has undergone significant advancements since its initial discovery in the 19th century.
Originally utilized primarily for fruit juice extraction, its utility has since expanded across a
spectrum of industries encompassing food and beverage, textiles, pharmaceuticals, and oil
extraction. This review comprehensively outlines the historical evolution of pectinase,
encompassing its classification, microbial origins, fermentation methodologies, and the impact of
various factors on its production. Furthermore, it delves into the projected growth trajectory of the
global pectinase market, shedding light on key market players and emerging trends. Additionally,
the review explores the manifold applications of pectinase, ranging from the clarification of fruit
juices to its role in pharmaceutical drug delivery systems. Moreover, it delineates diverse strategies
aimed at augmenting enzyme production, including genetic manipulation, optimization of
cultivation parameters, and refining downstream processing techniques. Furthermore, the review
identifies burgeoning areas of research and future possibilities, such as investigating the prebiotic
attributes of pectin-derived oligosaccharides and the feasibility of large-scale commercial
production. In sum, this comprehensive review offers valuable insights into both the present status
and prospective avenues of pectinase research and utilization.
Keywords: Pectin, Pectinase, Fermentation, Sources of microbes, Market values
Publication date: 01/11/2025
https://ijbpas.com/pdf/2025/November/MS_IJBPAS_2025_9564.pdf
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https://doi.org/10.31032/IJBPAS/2025/14.11.9564
