ABSTRACT

Global advancements and inventions across multiple fields are profoundly altering every aspect of society. Together, biotechnology and agriculture have developed several revolutionary approaches and techniques to improve both the quantity and quality of agricultural productivity. Each novel innovation that reaches the market looks beneficial at first because it handles a few significant problems swiftly but if its long-lasting effects on humans, animals, and the environment are thoroughly studied, it can lead to several unintentional health problems. Additionally, genetically modified organisms provided solutions for the limited availability of food, pest protection for plants, and increased crop productivity. Another significant body that recommends commercial genetically modified products for manufacture, distribution, importation, or usage under Rule 11 of Rule 89 is the Genetic Engineering Approval Committee (GEAC). The Genetic Engineering Approval Committee requires thorough testing for food safety, as well as testing for environmental risks, for recently invented genetically modified materials, such as food products, food components, and additives like processing aids that contain or include genetically modified organisms (GMOs). The study addresses the laws and regulatory framework that are in place in India concerning genetically modified organisms. Keywords: GMO, DNA, gene technology, DBT, TALEN, CRISPR-Csa9
Publication date: 01/11/2025

https://ijbpas.com/pdf/2025/November/MS_IJBPAS_2025_9479.pdf

Download PDF
https://doi.org/10.31032/IJBPAS/2025/14.11.9479