ABSTRACT

Elettaria Cardamomum has been widely used in Indian Cuisine as a spice and also used as a very good remedy in Ayurveda treatment for acidity relief, mouth ulcer and Peptic ulcer. It promotes digestion, alleviates stomach spasms, provides relief to the stomach lining and helps regulate acid production [1]. Cancer treatment brings in severe side effects that last for months or even years after treatment is completed. Some of the common side effects that affect thefood intake includes nausea, vomiting, loss of appetite, tastelessness and feeling tired. This pilot study was conducted to explore the potential efficacy of cardamom in managing treatment-related side effects in young and middle-aged adults diagnosed with lung cancer. In this investigation, a cohort of 35 lung cancer patients was examined, with a focus on those who incorporated cardamom water into their daily routines during the treatment. Preliminary findings reveal a distinct contrast in outcomes among the subjects: 30 participants adhering to the cardamom water regimen, reported positive results. In contrast, the 5 subjects who did not follow this regimen reported no discernible impact on their well-being. Among these 35 very few were on side effect related medicines. The study's emphasis on specificity to the understanding of cardamom's potential therapeutic role. The qualitative analysis of patient experiences sheds light on the personalised nature of complementary strategies in cancer care. These findings contribute valuable insights to the discourse on traditional remedies in cancer support, paving the way for further integration of holistic care practices in oncology. Keywords: Elaichi (Elettaria cardamomum), Cancer treatment, Side effect management, Lung cancer, 4BaseCare, Integrative medicine, Complementary therapy, Symptom management, Alternative medicine, Supportive care
Publication date: 01/05/2025

https://ijbpas.com/pdf/2025/May/MS_IJBPAS_2025_9031.pdf

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https://doi.org/10.31032/IJBPAS/2025/14.5.9031