ASSESSMENT OF NATURAL PHYTOCHEMICALS, ANTIOXIDANT CAPACITIES, AND ANTIBACTERIAL PROPERTIES OF CHENOPODIUM ALBUM LEAVES Authors: Verma S , TIWARI BK*, KUNAL AND SETH MK
ABSTRACT
Now a day antibiotic resistance of drug in the treatment of infectious diseases is a major concern.
According to the many researches plants products exerts great potential to cure a variety of infectious
diseases since time immemorial. The present work was attempted to study different characteristics of
Chenopodium album (C. album) leaves in different solvents to understand its health benefits. Several
tests were conducted to estimate different phytochemicals (such as phenols and tannins, flavonoids,
saponins, glycosides, steroids, terpenoids, alkaloids, amino acids and anthroquinones). High phenol and
flavonoid content were observed in methanol extract of the leaves. Maximum antioxidant activity was
also reported in methanol extracted C. album leaves determined by DPPH scavenging activity. The in
vitro antibacterial activity of C. album leaves was determined using agar well diffusion method. The
leaf extract exhibited higher antibacterial activity against Bacillus subtilis and Staphylococcus aureus
(gram positive bacteria), and Escherichia coli and Klebsiella pneumoniae (gram negative bacteria).
Results were also compared with standard antibiotic drug. All the extracts showed potential effective
antibacterial activity.
Keywords: Chenopodium album, antibacterial activity, plant phenols, antioxidants Publication date: 01/05/2025 https://ijbpas.com/pdf/2025/May/MS_IJBPAS_2025_9022.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2025/14.5.9022