HONEY AND TURMERIC ON ORAL MUCOSITIS AMONG CANCER PATIENTS Authors: Prakash D* And Reshmi S
ABSTRACT
Inflammation of the mucosa, or mucous membranes lining in mouth and entire gastrointestinal
tract, is known as mucositis. It is a typical side effect of radiation or chemotherapy. The aim of the research
was to assess the effect of honey and turmaric on oral mucositis. The research design selected for the study
was non randomized comparative research design. Non probability convenience sampling techniques was
used to obtain sample of 60 oral mucositis patients who satisfied the inclusion criteria. The pre and post
test was conducted using the WHO oral mucositis scale. Following the pre-test, experimental group I was
advised to apply honey and experimental group II was instructed to apply turmeric. The average pre-test
score was 2.32 (standard deviation 0.56), the average post-test score was 0.52 (standard deviation 0.38) and
the paired "t" value was 5.3256 in experimental group I. The paired "t" value for the experimental group 2
was 4.2356, the post test mean was 0.83 (standard deviation 0.49) and pre test mean was 2.53 (standard
deviation 0.64). This demonstrates that honey was more successful in lowering levels of oral mucositis
among cancer samples. Chi square analysis showed that there was no significant association between cancer
patients with oral mucositis in experimental group I and II with their demographic and clinical variables
except duration of illness, frequency of mouth care.
Keywords: Honey, Turmeric, Oral, Mucositis, Cancer, Patients Publication date: 01/05/2025 https://ijbpas.com/pdf/2025/May/MS_IJBPAS_2025_8998.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2025/14.5.8998