ABSTRACT

A traditional Ayurvedic formulation, Erandamula Niruha Basti (EMNB) is made using a decoction of Eranda Mula (Ricinus communis root) and other components, including Shatapushpa Kalka (Anethum sowa paste), Saindhava Lavana (rock salt), Murchita Tila Taila (medicated sesame oil), and honey. The effectiveness of the Niruha Basti (Therapeutic enema) in treating both localized and systemic illnesses is well documented . To determine EMNB's pharmacological potential, this study examines its phytochemical composition and antioxidant activity. Aims & Objective: To Evaluate phytochemicals and quantification of antioxidant activity of Erandamula Niruha Basti Materials & Methods: The traditional process explained in Ayurvedic literature was used to prepare EMNB. Key bioactive components were identified using phytochemical screening, and the DPPH (2,2-diphenyl-1- picrylhydrazyl) radical scavenging experiment was used to assess the antioxidant activity. In antioxidanttests, ascorbic acid was used as the standard. Results & Discussion: Proteins, amino acids, flavonoids, alkaloids, tannins, and glycosides (both cardiac and anthraquinone kinds) were detected by phytochemical analysis. Significant antioxidant activity was shown by the DPPH assay, indicating EMNB's potential as a free radical scavenger. Conclusion: A formulation of Erandamula Niruha Basti is opulent in phytochemicals and shows effective antioxidant qualities. These results are consistent with its therapeutic uses in Panchakarma remedies. Its therapeutic effectiveness in the treatment of disease may be confirmed by more research. Keywords: Phytochemical, Antioxidant Activity, Erandamula Niruha Basti, Ayurveda, Panchakarma Therapy, Basti Chikitsa
Publication date: 15/03/2025

https://ijbpas.com/pdf/2025/March/MS_IJBPAS_2025_MARCH_SPCL_1057.pdf

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https://doi.org/10.31032/IJBPAS/2025/14.3.1057