ABSTRACT

The study conducted qualitative phytochemical screening of Illicium verum Hook. F dried fruit extracts, revealing varied concentrations of phytochemicals across solvents. Chloroform and ethanol extracts exhibited high glycosides, steroids, and terpenoids, while aqueous and acetone extracts showed lower phenols, flavonoids, and alkaloids. Green synthesis of silver nanoparticles from the fruit extract was characterized by UV spectrum analysis, indicating silver ion reduction. FT-IR spectrum analysis identified biomolecules responsible for ion reduction and revealed functional groups present. Scanning Electron Microscope (SEM) images exhibited nanoporous structures with potential applications in drug delivery and heavy metal adsorption. The antioxidant activity of dried fruit extracts, attributed to phenolic compounds, was evaluated using the DPPH-assay method, demonstrating concentration-dependent free radical scavenging effects surpassing standard ascorbic acid. The in vitro alpha amylase inhibitory assay indicated promising antidiabetic activity of the extract compared to standard acarbose, suggesting further investigation to isolate the active polyphenol. Overall, the study underscores the phytochemical richness and potential health benefits of Illicium verum Hook. F extracts, advocating for additional research to elucidate their therapeutic potential. Keywords: Phytochemical screening, chloroform, ethanol, aqueous and acetone
Publication date: 01/03/2025

https://ijbpas.com/pdf/2025/March/MS_IJBPAS_2025_8771.pdf

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https://doi.org/10.31032/IJBPAS/2025/14.3.8771