ABSTRACT

The present research work aimed to formulate a chocolate drug comprising herbal medicines effective in Alzheimer’s disease. A novel chocolate formulation comprising the combination of Brahmi, Shakhpushpi & Ginkgo Biloba was evaluated for learning and memory- enhancing activity in rodents by the ethanol-induced cognitive impairment method. Furthermore, the herbal chocolate was evaluated for organoleptic properties, hardness & drug content determination, blooming test, dimension, melting point, stability & shelf life. Keywords: Herbal medicated chocolate, Alzheimer's disease, Brahmi, Shakhpushpi, Ginkgo Biloba
Publication date: 01/02/2025

https://ijbpas.com/pdf/2025/February/MS_IJBPAS_2025_9962.pdf

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https://doi.org/10.31032/IJBPAS/2025/14.2.9962