ABSTRACT

In the current era, there has been a growing global interest in microalgae due to their vast potential applications in the fields of renewable energy, pharmaceutical, and nutraceutical industries. Some specific microalgae varieties have been identified for their potential as value-added products with significant pharmacological and biological qualities. The exploitation of algae, mainly Spirulina, has garnered attention as a functional food source. It is renowned for its high protein content and amino acid profile, making it a valuable protein source with exceptional biological value. Spirulina has demonstrated potential in various health areas such as anticancer, arthritis, cataract, atherosclerosis, HIV, diabetes, and immuno modulating activities. The present review attempts to provide comprehensive information on morphology, cultivation and harvesting, microscopic study of Spirulina culture, profile of constituent phycocyanin, pharmacology, nutritional aspects and current research prospects of the herb. Keywords: Spirulina platensis, phycocyanin, pharmacological activities, anticancer, nutritional aspects
Publication date: 01/01/2025

https://ijbpas.com/pdf/2025/January/MS_IJBPAS_2025_8548.pdf

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https://doi.org/10.31032/IJBPAS/2025/14.1.8548