ABSTRACT

Introduction- According to Ayurveda Acharyas, a comprehensive drug analysis is required to get good treatment results. For widespread adoption, most of the traditional Ayurvedic formulations need to be followed based on modern times. Hence a step was taken, where Churna was transformed into vati for easier administration and improve palatability. The major topics of the current article are the manufacture and standardization of Asthishrinkhala vati based on organoleptic properties and physicochemical parameters. Material and methods- The Asthishrinkhala (Cissus quadrangularis) selected for study are Vatahara and Vedanasthapana, and are useful as Sandaneeya, Saraka, Vrushyam Krimigna, and Shothahara. This article aims to understand making procedure and result of the physiochemical parameters of Asthishrinkhala vati. Results – All the parameters studied are within the limits and hence validate the safe and effective use of vati. Conclusion- Asthishrinkhala vati, a single herbal drug, can last up to three years if stored properly. The study confirmed the authenticity of the ingredients and physicochemical parameters, confirming their quality. Keywords: Asthishrinkhala vati, janusandhigatavata, Vatahara, Vedanasthapana, sandaneeya
Publication date: 01/12/2024

https://ijbpas.com/pdf/2024/December/MS_IJBPAS_2024_8500.pdf

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https://doi.org/10.31032/IJBPAS/2024/13.12.8500