ABSTRACT

Certainly, the modification of biopolymers, such as Chitosan and K-Carrageenan through chemical and physical methods can enhance their properties and capabilities. They both are used in food packaging industries and pharmaceuticals. Composed of Chitosan and K-carrageenan polymeric film, and their characterization was conducted including elemental analysis such as FTIR, TGA, SEM, XRD. These analytical techniques provides that composition, structure, thermal properties, understanding of their properties and potential applications. The other side natural drug Indian bael loaded film were prepared for examine Chitosan and K-carrageenan antibacterial properties opposed to E.coil bacteria. After that use of UV Spectroscopy for determine the concentration of molecule that present in Indian bael drug extraction. The both polymer have Good antibacterial properties and a their properties biodegradable that used for food and pharmaceutical industries. Keywords: Chitosan, k-carrageenan, UV-spectroscopy, FTIR, XRD, TGA, SEM, Antibacterial, PF study, Gelatin Expansion
Publication date: 01/12/2024

https://ijbpas.com/pdf/2024/December/MS_IJBPAS_2024_8493.pdf

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https://doi.org/10.31032/IJBPAS/2024/13.12.8493