FORMULATION OF KAPPA-CARRAGEENAN AND GELATIN BLEND FOR CHEMICAL ANALYSIS AND MORPHOLOGICAL STUDIES Authors: Ahuja S , PATEL K AND RAULJI HJ
ABSTRACT
Help of the two different natural biodegradable polymers (K-car/Gt) successfully create a different
type of ratio film for using in food industries for packaging material. By using various types of
analysis like FTIR, XRD, SEM, TGA for checking purity of compound, thickness of film, thermal
stability of material, surface morphology etc. Further, Adusa leaves extract loaded biopolymer
(KCGT) film of antibacterial study done by Disk Diffusion Method. The result revealed that
KCGT composite film had excellent antibacterial study against E coli and Staphylococcus
organism. By using a UV-spectra determine the concentration of molecule in the sample of Adusa
leaves & KCGT loaded film have outstanding antibacterial and antioxidant behavior they allowed
them to use for in polymer industries and food packaging & preserving material in food industries.
Keywords: Kappa-carrageenan, Gelatin, FTIR, XRD, TGA, SEM, UV-spectra, Antibacterial, PF
study, WVT Publication date: 01/12/2024 https://ijbpas.com/pdf/2024/December/MS_IJBPAS_2024_8490.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2024/13.12.8490