FORMULATION OF KAPPA-CARRAGEENAN AND GELATIN BLEND FOR CHEMICAL ANALYSIS AND MORPHOLOGICAL STUDIES
Authors: Ahuja S , PATEL K AND RAULJI HJ

ABSTRACT
Help of the two different natural biodegradable polymers (K-car/Gt) successfully create a different type of ratio film for using in food industries for packaging material. By using various types of analysis like FTIR, XRD, SEM, TGA for checking purity of compound, thickness of film, thermal stability of material, surface morphology etc. Further, Adusa leaves extract loaded biopolymer (KCGT) film of antibacterial study done by Disk Diffusion Method. The result revealed that KCGT composite film had excellent antibacterial study against E coli and Staphylococcus organism. By using a UV-spectra determine the concentration of molecule in the sample of Adusa leaves & KCGT loaded film have outstanding antibacterial and antioxidant behavior they allowed them to use for in polymer industries and food packaging & preserving material in food industries. Keywords: Kappa-carrageenan, Gelatin, FTIR, XRD, TGA, SEM, UV-spectra, Antibacterial, PF study, WVT
Publication date: 01/12/2024
    https://ijbpas.com/pdf/2024/December/MS_IJBPAS_2024_8490.pdf
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https://doi.org/10.31032/IJBPAS/2024/13.12.8490