ABSTRACT

Quercetin (3,3',4',5,7-pentahydroxyflavone) is one type of flavonoid that is commonly found in a wide range of foods, including fruits and vegetables. Quercetin has many health benefits, such as improving cardiovascular health, treating allergy disorders, relieving pain from arthritis, and having anti- inflammatory and anti-cancer properties. The main objective of this review is to understand the physiochemical behavior of quercetin as well as its pharmacokinetic and biosynthetic mechanisms and therapeutic applications. Keywords: Flavonoid; Quercetin; Anti-cancer; Anti-inflammatory; Pharmacokinetic; Biosynthetic mechanism
Publication date: 01/11/2024

https://ijbpas.com/pdf/2024/November/MS_IJBPAS_2024_8464.pdf

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https://doi.org/10.31032/IJBPAS/2024/13.11.8464