ABSTRACT

The widespread use of artificial sweeteners has grown significantly as a substitute for sugar in various food and beverage products, driven by concerns over sugar’s contribution to obesity and related health issues. However, the potential impact of artificial sweeteners on cardiovascular health, particularly their association with heart attacks, remains a subject of debate and ongoing research. This abstract provides an overview of the current state of knowledge regarding the effects of artificial sweeteners on heart attack risk. Recent studies have shed light on the intricate relationship between artificial sweeteners and cardiovascular health, raising critical questions about their long-term safety. These low–calorie sugar substitutes, such as aspartame, sucralose, and saccharin, are consumed by millions of individuals worldwide, including those with diabetes and those attempting to reduce caloric intake. Keywords: Artificial sweeteners, cardiotoxicity, Jaggery, Date palms, Grapes, Sugar Beet, Lipid metabolism, Gut microbiota, Neurological disorders, Brain function, cardiovascular risks, Sweetener impact, Metabolic effects
Publication date: 01/11/2024

https://ijbpas.com/pdf/2024/November/MS_IJBPAS_2024_8453.pdf

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https://doi.org/10.31032/IJBPAS/2024/13.11.8453