ABSTRACT

The current research focuses on the preparation and characterisation of ayurvedic Panchkola ghan vati, while adhering to quality control protocols for both the raw components and the final product. The acquired values, which represent the ranges of physico-chemical parameters, may be used to establish new pharmacopoeial standards for ensuring consistent batch-to-batch manufacture of Panchkola ghan vati in the conventional manner. The raw material utilised for preparing Panchkola churna contains phytochemical compounds that contribute to the therapeutic effectiveness of the medicinal formulations. These ingredients also provide insights into the underlying mechanism of pharmacological activity. Keywords: -Ayurvedic formulation, Panchkola churna, Quality control, Physico- chemical parameters
Publication date: 01/10/2024

https://ijbpas.com/pdf/2024/October/MS_IJBPAS_2024_9107.pdf

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https://doi.org/10.31032/IJBPAS/2024/13.10.9107