ABSTRACT

This study outlines the planned research project aimed at investigating the potential of jackfruit seed starch as a viable material for the development of bioplastic suitable for food packaging applications. The study aims to explore the feasibility of utilizing jackfruit seed starch, along with other environmentally friendly ingredients, to develop a biodegradable and sustainable alternative to conventional plastics. The research began with the collection and processing of jackfruit seeds to extract the starch component. The next step involved the formulation of the jackfruit seed starch-based bioplastic. The primary ingredients to be used in the formulation included glycerol, corn starch, water, and citric acid. The combination of these ingredients were optimized to achieve the desired mechanical, thermal, and barrier properties required for food packaging applications. The research evaluated the biodegradability and composability of the developed bioplastic. Standardized testing methods were employed to assess the degradation rate and environmental impact of the bioplastic under controlled conditions. Overall, this study contributed significant result to the ongoing efforts to find sustainable alternatives to conventional plastics in the field of food packaging. Keywords: Bioplastic, Jack fruit seed starch, Biopolymer, Starch
Publication date: 01/09/2024

https://ijbpas.com/pdf/2024/October/MS_IJBPAS_2024_8409.pdf

Download PDF
https://doi.org/10.31032/IJBPAS/2024/13.10.8409