ABSTRACT

Ayurveda has “Triskandha” (three-pillared) Or “Trisutra” (three-threaded) having Hetu (etiology), Linga (signs and symptoms) and Aushadha (therapeutics) as constituents but later on Hetu and Linga were further analysed and developed to Pancha-Nidana.In Ayurveda a Novel concept of viruddha Sahara has been condensed so kitibh kushta disease were developed by current food habits and that has to find out.Total 43 individuals were studied out of them 88 % of the individuals in the group of 20-27 age were experienced the characteristically manifested symptoms. In this age group more individuals are consuming fast food or different types of viruddha ahara dravya more frequent ly in their diet. Result total 43 individuals, out of them we found that, 26 individuals with fast food consumption,19 individuals with fruits and milk,26 individuals with junk food,17 individuals with Mutton-Chicken food,18 individuals with sprouts and milk,17 individuals with fish and milk. all current food habits are factors for manifestation of kitibh kushta disease and junk food and fast food with milk is aggregating factor for pathogesis of shravi, rukshata, mandalata, vaivarnyata laxshan in kitibh kushsta. Keywords: Kitibh Kushta, Food habits, College Student, Viruddha ahar, Psoriasis
Publication date: 01/10/2024

https://ijbpas.com/pdf/2024/October/MS_IJBPAS_2024_8349.pdf

Download PDF
https://doi.org/10.31032/IJBPAS/2024/13.10.8349