The pear is a member of the Rosaceous family and a near "cousin" of the apple, some unique
characteristics give it character and a delicate flavour. Due to the economic and cultural
significance of this fruit across a number of nations and civilizations, it merits special
consideration, a thorough examination of all relevant history, and current study. The pear
(Pyrus communis L.), temperate climates, originated in China and Asia Minor before becoming
domesticated in the Middle East. It is the fifth most produced fruit globally, with most of it
coming from China, Europe, and the U.S. Peel and flesh of Pear contains many chemical
constituents like phenols, triterpenes and flavonoids (from peel) and arbutin, oleanolic acid,
ursolic acid, chlorogenic acid, epicatechin, and rutin (from flesh) [1]. A medium-sized pear
(178 grams) provides small amounts of folate, provitamin A, and niacin. Folate and niacin.
Pears are likewise a rich source of important minerals, such as copper and potassium. Pears are
an excellent source of soluble and insoluble fiber. One medium-sized pear (178 grams) packs
6 grams of fiber [2]. Pear has many reported pharmacological activities like anti-inflammatory,
anticancer, antioxidant and antidiabetic activities.
Keywords: Medicinal fruit, Pear, Rosaceous family, anti-inflammatory, flavonoids
Publication date: 01/09/2024
https://ijbpas.com/pdf/2024/September/MS_IJBPAS_2024_8231.pdf
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https://doi.org/10.31032/IJBPAS/2024/13.9.8231
