ABSTRACT

Organic farming is becoming increasingly popular in modern agriculture. Organic agriculture is a method that focuses on ecosystem management rather than agricultural inputs from outside sources. It is implemented using a mix of environmentally friendly current technology that farmers embrace. This field research mainly focused on treatments of jeevamrutha and panchagavya with different concentration on growth and yield parameters as well as estimation of chlorophyll content. Cow-based liquid organic manure products, such as Panchagavya, Jeevamrutha, Beejamrutha, and eco-friendly organic preparations manufactured from cow products. The usage of liquid goods like Panchagavya and Jeevamrutha boosts crop growth, yield, and quality greatly. Cow dung, urine, milk, curd, ghee, gram flour, and jaggery are used to make these liquid organic solutions. In this study, Panchagavya and Jeevamrutha are used in different concentrations and different combinations. In this, there are nine different concentrations is used to treat the tomato plant. Jeevamrutha is used in four different concentrations such as T2 T3 T4 T5. similarly, Panchagavya used four concentrations like T6 T7 T8 T9. Fermentation makes locally accessible items more effective fertilisers. Panchagavya and jeevamrutha are collaborated in this research. Keywords: Jeevamrutha, Panchagavya, Beejamrutha, Chlorophyll, Organic manure, Fermentation
Publication date: 01/05/2024

https://ijbpas.com/pdf/2024/May/MS_IJBPAS_2024_8044.pdf

Download PDF
https://doi.org/10.31032/IJBPAS/2024/13.5.8044