ABSTRACT

The objective of this study was to extract fragrance from Jasminum sambac and Hymenocallis Littoralis to test its phytochemical composition. Numerous investigations have been conducted to identify the aroma of jasmine flowers. Floral volatiles have attracted a lot of attention since ancient times. In fact, they are frequently used in medications, flavorings, and cosmetics. The ecological interactions between flowers and other flora and animals, including diseases, florivores, and pollinators, are what they are largely used for. A biological screening was done on Staphylococcus aureus, Bacillus, Pseudomonas and E. coli to evaluate any potential antibacterial effect. To ascertain whether the extract of Jasminum sambac and Hymenocallis Littoralis had any possible functional groups, phytochemical studies were conducted. IR findings support the probable functional groupings found in Jasminum sambac and Hymenocallis Littoralis. Keywords: Fragrance, distillation, extraction, leaching, phytochemical test, FT-IR analysis
Publication date: 01/12/2023

https://ijbpas.com/pdf/2023/December/MS_IJBPAS_2023_7610.pdf

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https://doi.org/10.31032/IJBPAS/2023/12.12.7610