ABSTRACT

Coriander sativum is commonly known as dhaniya. It is an annual herb and used as a spice from ancient time that belongs to Apiaceae family. All parts of this herb are in use as flavoring agent and/or as traditional remedies for the treatment of different disorders in the folk medicine systems of different civilizations. Methanolic extract of Coriander sativum (coriander) seeds was analyzed for the presence of various antioxidants; ascorbate, riboflavin, tocopherol, polyphenols and in vitro antioxidant potential. Coriander is also well known for its antioxidant, anti-diabetic, anti-mutagenic, antianxiety and antimicrobial activity. Keywords: Coriander, chemical constituent, geographical source, seed flower, leaves, methenolic extract
Publication date: 01/11/2023

https://ijbpas.com/pdf/2023/November/MS_IJBPAS_2023_7569.pdf

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https://doi.org/10.31032/IJBPAS/2023/12.11.7569