ABSTRACT

In the field of seed science and technology, the accelerated ageing technique emerged as an immediate approach. We can find a quick estimate of the deteriorated Biochemical composition in seeds during storage by using this technique in the field of biochemistry. Keeping this in mind, the current study was conducted on five varieties of rice to evaluate their biochemical composition. The most severe deterioration in seeds was observed after 14 days of using the accelerated ageing test. The best results were obtained after three days and eighty percent RH. The lowest values were observed at 14 days, 45°C, and 100 percent RH. Keywords: Rice Varieties, Biochemical changes, seed deterioration, accelerated aging
Publication date: 01/10/2023

https://ijbpas.com/pdf/2023/October/MS_IJBPAS_2023_7480.pdf

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https://doi.org/10.31032/IJBPAS/2023/12.10.7480