ANTICATALEPTIC EFFECT OF XANTHIUM STRUMARIUM HYDROALCOHOLIC EXTRACT IN LABORATORY ANIMALS Authors: Kore PS , KALASKAR S, JACHAK D, JADHAV S, PATIL D, PATIL S AND KUCHEKAR M
ABSTRACT
Xanthium strumarium (Asteraceae) fruits have been traditionally used in the management of asthma and
the current study was undertaken to scientifically validate the benefits of plant as an antihistaminic agent
using the suitable animal model. The agents with antihistaminic properties are known to be good
antiasthmatic agents; hence, in the current research work, the antihistaminic activity of anhydroalcoholic
extract of Xanthium strumarium fruits (at a dose of 100 mg/kg, i.p) was evaluated using haloperidol-
induced catalepsy and clonidine-induced catalepsy in laboratory rats. The results showed that, the
hydroalcoholic extract inhibits the catalepsy induced by the clonidine but no remarkable effect was
observed on the catalepsy induced by haloperidol. This strongly suggests that, the inhibition is mediated
through an antihistaminic action and there is no role of dopamine. Hence, in the present study, it is
concluded that, the hydroalcoholic extract has significant antihistaminic activity. The polar constituents in
the hydroalcoholic extract of fruits of Xanthium strumarium may be responsible for the antihistaminic
effects and therefore, the hydroalcoholicfruits extract can be a better remedy as an antihistaminic agent.
Keywords: Xanthium strumarium, Catalepsy, Asthma, Antihistaminic effects Publication date: 01/08/2023 https://ijbpas.com/pdf/2023/August/MS_IJBPAS_2023_7343.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2023/12.8.7343