ABSTRACT

Corona virus (COVID-19) is an infectious disease caused by SARS-CoV-2 virus which emerged in Wuhan, China at the end of 2019. Symptoms such as cough, fever are observed along with respiratory illness similar to Flu like diseases. The present study aimed to see the effect of Tea and Black pepper consumption in COVID affected individuals of Dima Hasao district. To accomplish the study, survey was performed and data were analysed by using SPSS IBM and Microsoft excel software. The result showed that both Tea and Black pepper was effective in boosting immunity of age group 18yrs and below. Keywords: COVID 19, Wuhan, Tea, Black Pepper
Publication date: 15/06/2023

https://ijbpas.com/pdf/2023/June/MS_IJBPAS_2023_JUNE_SPCL_1032.pdf

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https://doi.org/10.31032/IJBPAS/2023/12.6.1032