ABSTRACT

Glycine max fruits methanolic extract and juice were used for investigation of antioxidant. Methanolic extract and juice have posse wide range of phenolic and flavonoid compounds. For investigation performed various parameters in which total phenolic compound, total flavonoid compound, reducing power, hydrogen peroxide and DPPH assay. After completion of all protocol with synthetic antioxidant and resulted that these fruits have broad range of antioxidant are present.
Publication date: 01/03/2023

https://ijbpas.com/pdf/2023/March/MS_IJBPAS_2023_6895.pdf

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https://doi.org/10.31032/IJBPAS/2023/12.3.6895