ABSTRACT

In this work, guar gum (GG) and chitosan (CH) crosslinked composite film is prepared with extraction of Syzygium aromaticum (clove) and the synthesized film is characterized by various techniques such as X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy. The antibacterial activity of GG/CH film with clove oil was tested against E.coli. Keywords: Guar gum, chitosan, clove, antibacterial
Publication date: 01/03/2023

https://ijbpas.com/pdf/2023/March/MS_IJBPAS_2023_6768.pdf

Download PDF
https://doi.org/10.31032/IJBPAS/2023/12.3.6768