ABSTRACT

Nanoparticles are the tiny particles whose size range from 1-100nm, we have synthesis copper nanoparticles using plant extract of Vitis vinifera because it produce less toxic, ecofriendly, stable and site specific particles and can also be form in ambient temperature and neutral pH, require low maintenance, control shape and arrangement of nanoparticles, use low energy. Fruit part of the plant was used to obtain copper nanoparticles and centrifugation technique was used for separation of particles. The characterisation of copper nanoparticle was done to know the morphology of the particles with the help of zeta potential to know the size and potential, UV spectroscopy to know particle absorption range, lastly FTIR (Fourier transform infrared spectroscopy) to know the functional group present in the sample. Keywords- Vitis vinifera, zeta potential, UV spectroscopy, FTIR, nanoparticles
Publication date: 01/01/2023

https://ijbpas.com/pdf/2023/January/MS_IJBPAS_2023_67131.pdf

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https://doi.org/10.31032/IJBPAS/2023/12.1.6713