ABSTRACT

The present review aimed at camel's milk, its limits on healthy eating, its antimicrobial properties, and the effect on human treatment. Milk is essentially a balanced diet and is rich in nutrients and a great product for health. The research shows that camel milk is more capable in every aspect than any other milk. Camel milk is very cost-effective, but it also has many advantages, such as the longevity of milking and the ability to adapt to different climates. The current studies show that camel milk is easily available in every climate and also is very beneficial than other milk. Camel milk is called as natural adjuvant and used immensely in various parts of world for the treatment of various human diseases. There were various antibodies, insulin, antioxidants, and antimicrobial properties that give special characteristics features to it. Camel milk has unique properties that inhibit the growth of microorganisms as it contains protective proteins such as lactoferrin, peptidoglycan protein, and various others. Thus, we are highlighting the fact that camel milk is a good substitute instead of other milk and has much nutritional quality and antimicrobial properties. Keywords: Camel milk, antimicrobial properties, nutrient, proteins, enzymes, disease
Publication date: 01/11/2022

https://ijbpas.com/pdf/2022/November/MS_IJBPAS_2022_6539.pdf

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https://doi.org/10.31032/IJBPAS/2022/11.11.6539