ABSTRACT

Acute necrotizing pancreatitis (ANP) accounts for 10%represents 10% of acute pancreatitis (AP) cases and is associated with a higher morbidity and mortality. Necrosis at the initial a month of infection beginning is characterized as an acute necrotic collection (ANC), while walled off pancreatic necrosis (WOPN) develops following a month of illness beginning. A few group with pancreatitis get NP. Pancreatitis is a genuinely normal condition. It’s more common in men than in women. It can influence individuals of all ages. Numerous components contribute to malnutrition in ANP, particularly abnormal metabolism and catabolism related to inflammation. In this study we detailed a patient having acute necrotizing pancreatitis and observed all require parameter in dietary management. All biochemical parameter like K+, Na+, Hb were analyzed and required diet were prescribed with respect to patient condition. Extra sodium rich food, i.e. ORS, buttermilk, extra salt in diet, salty peas, nuts etc. was also given because of low sodium. Normally hemoglobin was low from the date of admission of the patient. So iron rich food was supplied i.e. pomegranate juice, beet-root juice, carrot juice everyday by alternating. The nutritional management of necrotizing pancreatitis keeps on being a test to internists and surgeons, as illustrated by the following case study of an elderly patient who, regardless of enduring numerous complexities of the disease, eventually survived. Key words: Pancreatitis, Necrosis, morbidity, nutrition, management
Publication date: 01/09/2022

https://ijbpas.com/pdf/2022/September/MS_IJBPAS_2022_6356.pdf

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https://doi.org/10.31032/IJBPAS/2022/11.9.6356