ABSTRACT

A ketogenic diet (KD), an ultimate strategy to prompt metabolic starvation in the body, rigorously restricts the intake of carbohydrates, the significant hotspots for glucose, and increase fat consumption instead. A ketogenic diet was more successful in improving weight control and metabolic parameters related to glycemic and lipid controls in patients with overweight or obesity, particularly those with prior T2DM, when contrasted with low-fat based comparator consumes less calories. In diabetic patient, Lowcarbohydrate and ketogenic diets are well known among clinicians and patients, but the appropriateness of reducing carbohydrates intake in obese patients and in patients with diabetes is still debated. So in this review we explored the possible role of ketogenic diets in both clinical and nutritional aspect for management of the both type of diabetes. The ketogenic diets can be powerful choices in patients with bese and both kind of diabetes, despite the fact that they are not by any means the only accessible dietary methodology for such patients. The use of those diets in patients with type 1 diabetes is still controversial and their long-term safety is still unproven. Keywords: Ketogenic diet, insulin, glucose, diabetic patient, management, clinical and nutritional
Publication date: 01/09/2022

https://ijbpas.com/pdf/2022/September/MS_IJBPAS_2022_6355.pdf

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https://doi.org/10.31032/IJBPAS/2022/11.9.6355