NUTRITION: A PUBLIC HEALTH CHALLENGE
Authors: Mishra D , OZARDE Y* AND LIMAYE D

ABSTRACT
Nutrients are components of food in form of chemical compound that helps in proper functioning and health maintainace of an individual. Nutrients helps to fulfills biological and physiological process of our body which is commonly known as Nutrition. It plays an important role to maintain growth, reproduction, overall health and increase immunity to fight against the deadly microorganisms. The condition of imbalance, deficiency or excess of nutrition is known as Malnutrition, which may results in underweight, overweight, low birthweight, under five stunting & wasting, obesity, diabetic, etc. In India, total undernourished population exceeds 14% of the entire population. Among that one in every five children is under weight, one in every three is stunted. Anemia affects more than half of all women of reproductive age. As per Global Nutrition Report 2020, India has 4,66,00,000 children stunted, which places it 3rd in the World. Half of population of children below the age of five years die as result of malnutrition. The nutritional well-being of a population is a reflection of the performance of its social and economic sector and this issue of Malnutrition needs to be taken care properly. There are multiple programs, policies and schemes currently in place by government as well as non- government organizations to address these issues. This review article elaborates on nutritional needs, sources, Malnutrition and disorders associated with it.It also throws light on Nutritional status of India and major schemes introduced by the Government of India to fight Nutrition as a public health challenge. Keywords: Challenges, India, Malnutrition, Nutrition, Public health, Schemes
Publication date: 01/08/2022
    https://ijbpas.com/pdf/2022/August/MS_IJBPAS_2022_6266.pdf
Download PDF
https://doi.org/10.31032/IJBPAS/2022/11.8.6266