APPROACHES TO IMPROVE ORAL BIOAVAILABILITY AND SOLUBILITY OF CURCUMIN
Authors: Satish Polshettiwar , KUSHAGRI LATURKAR, EKTA BOMPILWAR, PUSHKAR SHINDE, SWATI JAGDALE, PURVA CHANDORKAR AND VIDHI POHARKAR

ABSTRACT
Curcumin is a hydrophobic polyphenol obtained from Turmeric. Two major components, namely desmethoxycurcumin (DMC, 2) (20 to 30 percent) and bisdemethoxycurcumin (BDMC, 3), are associated with curcumin, the major curcuminoid (50 to 60 percent).The main explanation for this is that curcumin has a low oral bioavailability in humans, which means it is scarcely absorbed. Curcumin oral bioavailability is low due to its limited water solubility, bio accessibility, fast digestion, tissue distribution, Poor liquid, and gastro-intestinal fluid solubility and excretion. Approaches to increasing the bioavailability and preparation of more bioavailable formulation such as Consuming curcumin with fatty materials, Addition of matrices, etc. are studied. Various types of nanocarriers have been developed to enhance oral curcumin bioavailability, including nanoparticles, phospholipid complexation, nanoemulsion, solid dispersion, liposome, piperine as penetration enhancer, and other adjuvants. Micro-carriers are larger than Nano-carriers. Reducing the size of the carrier enables it to carry the drug molecule across the cell membrane barriers. Pharmacokinetic data studies the AUC and Cmax of different formulations of curcumin, resulting in increased bioavailability of curcumin loaded with nanoparticles in comparison with unencapsulated curcumin powder. Keywords: Curcumin, desmethoxycurcumin, bisdemethoxycurcumin, curcuminoid, bio accessibility, nanocarriers, etc.
Publication date: 01/04/2022
    https://ijbpas.com/pdf/2022/April/MS_IJBPAS_2022_6039.pdf
Download PDF
https://doi.org/10.31032/IJBPAS/2022/11.4.6039