ABSTRACT

Ghee production is the biggest portion of milk utilization in India. The majority of the dairy plants have ghee creation plants to fulfill the need of the market just as to use the abundance fat in productive way. Since straight forward innovation engaged with ghee creation and moderately less venture for ghee creation unit as of now plant have steam evaporator with them. Strategy for creation shifts from limited scope to huge scope. Cost reduction on energy consumption for production of unit quantity of ghee is the recent trend and equipments are designed to meet the requirement. There are the various processes available in the industry to make ghee. Here attempt has been made to prepare SOP for Classical method which is following largely at rural household level. Keywords: Ghruta, Ghee, Cow Milk, SOP
Publication date: 05/03/2022

https://ijbpas.com/pdf/2022/March/MS_IJBPAS_2022_MARCH_SPCL_1057.pdf

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https://doi.org/10.31032/IJBPAS/2022/11.3.1057