ASSESSMENT OF EFFECT OF FOOD ON DISSOLUTION PROFILE OF PARACETAMOL TABLET BY IN-VITRO METHOD Authors: Pachori D , BAHETI A*, CHOUGULE S, WANI M, POLSHETTIWAR S, TAGALPALLEWAR A AND LIMAYE D
ABSTRACT
Delivering the drugs by oral route is considered to be one of the most favored route of drug
administration. People often consume oral solids, especially OTC drugs, at any time before or
after breakfast with water or any other available hot or cold beverages. Crocin is one of the
popular OTC brands of paracetamol, which is preferred in large number. Patient consumes this
OTC tablet any time before or after meal or breakfast. However, breakfast interact with
paracetamol, affecting the release of drug. Taking this into consideration, current study was
planned to assess the effect of some most common Indian breakfasts on release of paracetamol
(crocin tablet) tablet using USP type II dissolution apparatus. Dissolution media used was
modified phosphate buffer (with pH 5.8), which was further added with breakfast and was
analyzed by UV spectrophotometrically. Dissolution profile revealed the maximum drug release
97.03 ± 1.29 % in plain water was while minimum with dosa 28.87 ± 2.00 %. In conclusion,
Paracetamol should be taken with water and should be taken after sufficient time interval of
breakfast.
Keywords: Breakfast, crocin, paracetamol, tablet, dissolution Publication date: 01/03/2022 https://ijbpas.com/pdf/2022/March/MS_IJBPAS_2022_5968.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2022/11.3.5968