FORMULATION OF HERBAL PERFUME AND IT’S ASSESSMENT FOR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY BY EXTRACTION OF ESSENTIAL OILS
Authors: Kamble UB , KAMBLE SK, KHOT GD, BAGALI SS AND ARVINDEKAR AU

ABSTRACT
The traditional assumption that perfume are utilized uniquely for veiling the personal stench was questioned by the consequence of ongoing examination. In spite of the fact that the biological role of human body odour is very important, it likely that Perfume are not in conflict with the body odour but there is so many medicinal purposes like antioxidant, antibacterial, antiseptic and antifungal activities are present in all Aromatic plants (Volatile Oils). The extracted essential oil were further mixed with ethanol and subjected them for preparation of three different formulations. Clove, Rose, Cinnamon, Orange, Anise and Lemon oils, Glycerine, Water, Ethyl alcohol is used for making the herbal perfume. Among three formulation, Formulation C ( Anise oil, Clove oil, Cinnamon oil, Rose oil, Lemon oil, Orange oil, Glycerine, Water, Ethyl alcohol ) was shown better antibacterial activity. Here different concentrations of formulations were made and subjected for antioxidant movement i.e hydrogen peroxide scavenging activity. Among all, 0.5 ?g /ml concentration of formulation C was found to be best antioxidant activity. The result obtained suggests that presence of terpenes in these essential oils is liable for antibacterial and antioxidant activity. Keywords: Herbal Perfume, Aroma, Refresh, Cosmetics, Antioxidant, Antibacterial
Publication date: 01/03/2022
    https://ijbpas.com/pdf/2022/March/MS_IJBPAS_2022_5955.pdf
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https://doi.org/10.31032/IJBPAS/2022/11.3.5955