UTILIZATION OF NATURAL SUPERDISINTEGRANT IN FAST DISSOLVING TABLET: A SIMPLIFIED REVIEW
Authors: Bidkar S , KADAM M, BIDKAR J, MANTRY S AND DAMA G

ABSTRACT
To achieve increased palatability in orally delivered products, numerous formulations with improved performance and acceptability have been developed. Fast dissolving tablets are a new trend in unique medication delivery systems that have seen an increase in demand over the last few decades. Disintegration of tablets is an essential step in achieving rapid drug release. Fast dissolving, quick melting, chewable and orally dissolving or disintegrating tablets are unit solid dosage form indefinite quantity that disintegrate rapidly and dissolve within the mouth without need of water. This type of feature in a dosage form is obtained through the addition of several excipients, the most important of which is the disintegrant. The fundamental issue in developing fast dissolving tablet formulations is to ensure that they disintegrate quickly, have a good tongue feel, and have a high breaking force for tablet strength. The disintegration of dosage forms is influenced by a variety of physical factors of superdisintegrants, including the percentage of disintegrants used in formulation, the proportion of disintegrants used, compatibility with other excipients and the presence of surfactants, tablet hardness, nature of drug substance mixing, and types of alternative excipient addition. Natural superdisintegrants includes chitin and chitosan, Guar gum, Locust Bean Gum, Lepidium sativum, Plantago ovata, Mango Peel Pectin, Dehydrated Banana Powder (DBP), Agar, Hibiscus Rosasinensis linn Mucilage, Gum karaya, Fenugreek Seed Mucilage, Gellan gum (kicogel) etc. The focus of this review is on the various types of natural superdisintegrants used in MDT, as well as their mechanisms and applications. Keywords: Superdistintegrants, Tablets, Formulations, Excipients
Publication date: 25/01/2022
    https://ijbpas.com/pdf/2022/January/MS_IJBPAS_2022_JAN_SPCL_2_2058.pdf
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https://doi.org/10.31032/IJBPAS/2022/11.1.2058