ABSTRACT

Objective: Medicinal properties of leaves of Raphanus sativus have been neglected from years, recent research has proven the anti-inflammatory activity of leaf extract, the current study aims in formulating and evaluating Raphanus sativus leaf extract into hard candy and soft jelly lozenges. Methods: The hard candy lozenges are prepared in sucrose base using heat and congealing method. Soft jelly lozenges are prepared by using heat and congealing method using gelatin as gelling agent Conclusion: Hard candy lozenges prepared by using HPMC K15, K100M are elegant, non friable and exhibited good hardness. Soft jelly lozenges formulations have shown increased viscosity and decreased syneresis with increase in the concentration of gelling agent. Keywords: Raphanus sativus, Hard candy lozenges, Soft jelly lozenges, Heat and congealing method, Anti-inflammatory activit
Publication date: 01/02/2022

https://ijbpas.com/pdf/2022/February/MS_IJBPAS_2022_5892.pdf

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https://doi.org/10.31032/IJBPAS/2022/11.2.5892