IN VITRO ANTI-TUMOUR EFFECTS OF DIETARY PHYTOESTROGENS Authors: Sreepriya M , BHIMNAIK S, BHAVYA SAI GK, RUMANA A AND DIVYA M
ABSTRACT
Diet and nutrition are known to contribute to different rates of cancer prevention/progression.
Estrogens are sex hormones which exert many biological and physiological functions in
humans. Deficiency of estrogens postmenopause, result in multifaceted complications in
women including increased risk for the development of cardiovascular diseases and
osteoporosis. The gold standard treatment for osteoporosis in postmenopausal women is
Hormone replacement therapy with synthetic estrogens. The major limitations of estrogen
therapy is the potential proproliferative effects of estrogen on reproductive organs like breast
and uterus that predisposes the recipient to high risk of developing breast and endometrial
cancers. But these side effects could be avoided with the use of phytoestrogens, as many of
them are selective estrogen receptor modulators exhibiting tissue selectivity. Biochanin A,
Formononetin and Resveratrol are phytoestrogens which mimic the actions of endogenous
estrogens but are devoid of the side effects of synthetic estrogen. Although a plethora of
scientific reports are available to support the osteoprotective effects of these phytoestrogens,
scientific reports pertaining to their anti-tumour property is scanty. Therefore it is desirable to
study the antitumour properties of these phytoestrogens on suitable in vitro or in vivo model
systems. This would justify and provide a scientific rationale for its probable use as a safe
potential alternative to Hormone Replacement Therapy with estrogen. This would also help
to understand the anticarcinogenic/procarcinogenic effects of these compounds thereby
throwing light on their mechanisms of action. This preliminary study is an attempt tounderstand the in vitro antitumour properties of three important dietary phytoestrogens
Biochanin A, Formononetin and Resveratrol.
Keywords: Formononetin, Biochanin A, Resveratrol, Phytoestrogens, Agrobacterium
tumefaciens. Phytopathogenicity tests
Publication date: 01/01/2022 https://ijbpas.com/pdf/2022/January/MS_IJBPAS_2022_6387.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2022/11.1.6387