ABSTRACT

Poultry feeds are best-known to represent a source of bacterial infection to birds. Salmonella and E.coli are the two most vital food-borne pathogens of public health interest incriminated in poultry meat worldwide. Salmonella enterica causes variety of serious poultry diseases and is additionally a serious infective agent in humans. Most poultry infected by Salmonellabecome carriers, infection may additionally be fatal reckoning on the particular serovar and therefore the age of the bird at infection. Human gastrointestinal disorder outbreaks are coupled to contamination of animal feeds. As a result of consumption of foods containing Salmonellae thanks to cross contamination or inadequate preparation could cause human gastrointestinal disorder. The widespread incidence of Salmonella and E. coli in poultry feeds reinforces the necessity for effective management measures, hygiene in process and handling of feeds. This study implies on how environmental conditions in a poultry farm are harbouring Salmonella and E.coli bacterium, effects of those bacterium on human once consumed and therefore the management measures to be taken. Keywords: Poultry feeds, Salmonella spp., E. coli, gastrointestinal disorders, management measures
Publication date: 01/01/2022

https://ijbpas.com/pdf/2022/January/MS_IJBPAS_2022_5831.pdf

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https://doi.org/10.31032/IJBPAS/2022/11.1.5831