IDENTIFICATION OF PHYTOCONSTITUENTS IN MANGIFERA INDICA AND SYZYGIUM CUMINI SEED EXTRACT
Authors: Rajurkar Ravi , PRADEEP MOHANTI* AND SWAMI AVINASH B

ABSTRACT
Fruits contain a diverse assortment of bioactive compounds such as alkaloids, tannins, glycosides, flavonoids, saponins, that possess many functional properties such as anti-inflammatory, antidiabetic, antioxidant, anti-carcinogenic properties and also prevent against various degenerative and chronic diseases. Due to the presence of these compounds variety of fruits are known to exhibit many health benefits and disease-preventive characteristics. The isolation of these phytochemicals from plant involves the use of various extraction techniques. Mangifera indica (Mango) and Syzygium cumini (Jamun) are known to possess diverse phytochemicals, most of which are observed to be of health benefits. So, the present study aims to identify the presence of various phytochemicals that are present inherently in seed which is the base of generation of fruit. Keywords: Alkaloids; flavonoids; tannins; Mangifera indica; Syzygium cumini
Publication date: 01/12/2021
    https://ijbpas.com/pdf/2021/December/MS_IJBPAS_2021_DEC_SPCL_2007.pdf
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https://doi.org/10.31032/IJBPAS/2021/10.12.2007