ABSTRACT

Guduchi is a widely known drug with immense potential benefits. There are mainly two kinds of Guduchi mentioned in Ayurveda classics. The Guduchi species considered for the present study is Tinospora crispa L. Hook. Guduchi satva is a well-known Ayurvedic formulation explained in Yogaratnakar/ Rajayakshma Chikitsa. The method of preparation is clearly explained in Ayurveda Sara Sangraha. As per the reference it is mainly used for treating Teevra tapa (Pyrexia), jwara (Fever), raktapitta (bleeding disorders), rakta pradara (Uterine haemorrhage) etc. The dose explained in classics is 4ratti to 1 Masha (500mg-1g). In the current study Guduchi satva will be prepared as per the Ayurveda Sara Sangraha reference by collecting Guduchi (Tinospora crispa L. Hook) of Menispermaceae family. Then the Guduchi satva analytical evaluation will be performed as per API guidelines. Key words: Guduchi, Tinospora crispa, Guduchi satva, Ayurveda Sara Sangraha
Publication date: 15/12/2021

https://ijbpas.com/pdf/2021/December/MS_IJBPAS_2021_DEC_SPCL_1031.pdf

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https://doi.org/10.31032/IJBPAS/2021/10.12.1031