EFFECT OF PRECURSORS ON OLEANOLIC ACID PRODUCTION IN CALLUS CULTURES OF LANTANA AMARA Authors: Pallavi Kamarapu* And Sailaja Bandhakavi
ABSTRACT
Oleanolic acid is an important pentacyclictriterpenoid saponin exists widely in plants in the form of
free acid (or) aglycone. Oleanolic acid is traditionally used in Asian medicine as anti-inflammatory,
anti-hyperlipidemic and hepatoprotective substance. Triterpene precursors such as squalene,
Farnesyl pyrophosphate (FPP), Isopentenyl pyrophosphate (IPP) are involved in the triterpene
biosynthetic pathway. In the present study, the effect of squalene, IPP, FPP (1-5 mg/l) were studied
on OA production in Lantana camara callus cultures, developed using root explant. Oleanolic acid
content in squalene treated callus was determined by RPHPLC. From the resultsit was evident that
squalene (3 mg/l) was found to be more effective on oleanolic acid production in callus cultures of
Lantana camara compared to control callus. Squalene precursor fed callus also produced the
highest biomass compared to the callus treated with the other precursors.
Keywords: Lantana camara, precursors, callus cultures, Oleanolic acid