ABSTRACT

Floral volatile are of high attention since antiquity. Indeed, they are heavily used in perfumes, cosmetics, flavorings and medicinal applications. However, their primary function is to mediate ecological interactions between flowers and a diverse array of visitors, including pollinators, florivores and pathogens. As such, they ultimately ensure the plants reproductive and evolutionary success. To date, over 1700 floral volatile organic compounds (VOCs) have been identified. Interestingly, they are derived from only a few biochemical networks, which include the terpenoid, phenylpropanoid, benzenoid and fatty acid biosynthetic pathways. Fragrance from rose & lily extracted for possible utilities by leaching from methanol and ethanol. Keywords: Perfume, Aroma, Floral, Pathogens, Flowers
Publication date: 01/10/2021

https://ijbpas.com/pdf/2021/October/MS_IJBPAS_2021_5681.pdf

Download PDF
https://doi.org/10.31032/IJBPAS/2021/10.10.5681