DIETARY CONSIDERATION IN PREVENTIVE APPROACH FOR PREDIABETES
Authors: Shatakshi , KUMAR BMN, PANDEY AK AND AWASTHI HH

ABSTRACT
Pre-diabetes is a condition of individuals with 5-10% prevalence annually. The reversion of pre diabetes to glycaemic state occurs very frequently. A family having a genetic background of diabetes and history should always follow a balanced and healthy diet. As it could lead to the prevention of further complications associated with diabetes. A fundamental strategy used for detecting the prediabetes condition could help the people in prevention of occurrence of diabetes. Modification in life style, diet is main tool for the management of diabetes. Balanced amount of carbohydrates, fats and proteins should be included in the diet. Not only diet is helpful in fulfilling the stomach of patient but it is also helpful in normalizing the blood sugar level. Diabetes is a condition in which strict control should be done in diet for the patients. In this paper, an attempt is made to evaluate the effectiveness of diet in the management of diabetes. Keywords: Prediabetes, Diet, Management, Lifestyle modification
Publication date: 01/09/2021
    https://ijbpas.com/pdf/2021/September/MS_IJBPAS_2021_5611.pdf
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https://doi.org/10.31032/IJBPAS/2021/10.9.5611