DIETARY CONSIDERATION IN PREVENTIVE APPROACH FOR PREDIABETES Authors: Shatakshi , KUMAR BMN, PANDEY AK AND AWASTHI HH
ABSTRACT
Pre-diabetes is a condition of individuals with 5-10% prevalence annually. The reversion of pre
diabetes to glycaemic state occurs very frequently. A family having a genetic background of
diabetes and history should always follow a balanced and healthy diet. As it could lead to the
prevention of further complications associated with diabetes. A fundamental strategy used for
detecting the prediabetes condition could help the people in prevention of occurrence of diabetes.
Modification in life style, diet is main tool for the management of diabetes. Balanced amount of
carbohydrates, fats and proteins should be included in the diet. Not only diet is helpful in
fulfilling the stomach of patient but it is also helpful in normalizing the blood sugar level.
Diabetes is a condition in which strict control should be done in diet for the patients. In this
paper, an attempt is made to evaluate the effectiveness of diet in the management of diabetes.
Keywords: Prediabetes, Diet, Management, Lifestyle modification Publication date: 01/09/2021 https://ijbpas.com/pdf/2021/September/MS_IJBPAS_2021_5611.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2021/10.9.5611