ABSTRACT

Hydrolytic enzymes that degrade proteins into tiny peptides and amino acids are called proteases. They account for nearly hour of the general demand for industrial enzymes. Proteases are employed with the food, pharmaceutical, leather, and detergent industries. Because of their potential utility, there has been some revived interest to find proteases with uncommon characteristics, likewise as a continuing drive to extend protein potency. This analysis only touches on a small portion of the massive studies on alkaline proteases that are currently available. Isolation of alkaline protease-producing microorganisms has been reported from a variety of sources. The impact of various nutritional and environmental factors on alkaline Protease development are investigated in submerged and solid-state fermentation in various articles. The enzymatic and physicochemical properties of basic proteases from various microorganisms are discussed, which can help in recognizable proof of catalyst with high movement and strength across high pH and temperature range, so that it can be manufactured for industrial use. Keywords: Protease production, Endoprotease, Exoprotease
Publication date: 01/04/21

https://ijbpas.com/pdf/2021/April/MS_IJBPAS_2021_APRIL_SPCL_1031.pdf

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https://doi.org/10.31032/IJBPAS/2021/10.4.1031