A REVIEW ON PROTEASE Authors: Upadhyay D , PUROHIT A, ANDHARE P, MARCHAWALA F, BHATTACHARYA I
ABSTRACT
Protease is one of the most widely used enzymes in industries like detergents, food, leather and
pharmaceuticals. Proteolysis occurs by breaking the peptide fraction and amino acid.Proteolytic
chemicals are available in all life forms and contribute to cellular development and separation.
Proteases are hydrolytic compounds that convert to biocatalysts for protein cleavage in peptides
and amino acids. Micro-organisms have ended up being a capable and cost-effective well spring
of antacids protease proteins that can provide a persistent and regular inventory of the desired
item. Basic proteases have a wide application in different mechanical parts, particularly in
cleaning and calf companies. However, their application to food has not been widely abused.
This study describes all the reports on the uses of basic protease in various areas with a basic
view on the applications of food.
Keyword: Proteases, sources, application Publication date: 01/04/21 https://ijbpas.com/pdf/2021/April/MS_IJBPAS_2021_APRIL_SPCL_1030.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2021/10.4.1030
