EFFECTS OF PHYSICAL PROPERTIES AND MICROBES ON FARM SOIL
Authors: Andhare P , MANI M, UPADHAYAY D, MARCHAWALA F, BHATTACHARYA I

ABSTRACT
Both agricultural outputs and forest produced rely on the physio-chemical parameters of the soil used to them. As per International Food Policy Research Institute,2010, in most developing countries, the economy is primarily based on agricultural production. The soil best evaluation consists of an analysis of parameters and techniques which results on soil to function successfully as an element of a legitimate ecosystem. it might also additionally consist of a potential for water retention, carbon sequestration, plant productivity, waste remediation, and different functions, This review paper tracks the evolution of the concept of soil quality, examines the use of soil chemical and physical characteristics as soil quality determinants, and poses obstacles and opportunities for forest soil scientists to play a critical role in evaluating and promoting sustainable land management in making the soil quality definition a measure of sustainability. sustainable management of agricultural resources such as soil offers the long-term benefits expected for both environmental protection and economic growth.Physical properties in soil quality contains, pH, texture, moisture, soil temperature, electrical conductivity, nitrogen, phosphorus, potassium, soil organic matter. Keywords: Physico- chemical, microbiological, parameters, soil pollution, Inorganic fertilizer, soil composition, Soil Quality
Publication date: 01/04/21
    https://ijbpas.com/pdf/2021/April/MS_IJBPAS_2021_APRIL_SPCL_1011.pdf
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https://doi.org/10.31032/IJBPAS/2021/10.4.1011