A REVIEW OF ASSESSMENT OF SOME PHYSICO-CHEMICAL PROPERTIES AND BACTERIOLOGICAL STATUS OF INDUSTRIAL WATER AND WASTEWATER Authors: Andhare P , PATEL M, UPADHAYAY D, MARCHAWALA F, BHATTACHARYA I
ABSTRACT
Protease is an inexpensively significant enzyme that is being used in a lot of food industries,
pharmaceuticals and manufacturing industry. As protease has heavy demand commercially, its
production reaps riches. Since, milk and milk products hold major amount of casein, bacteria
isolated as of the dairy effluents are predictable to produce more protease enzyme. Bacillus
subtilis was second-hand as the control. It was established that Pseudomonas species were
stronger in protease production than the other isolated bacterial strains and the control. People on
sphere are under tremendous danger due to undesired change in the characteristics of air, water
and soil. Water is one of the particularly important requirements of all living being. Water
occupies about 70% of the earths outside and provides essential elements, when impure it may
turn out to be dangerous to human’s health. Many communicable diseases are transmitting by
water through the fecal-oral route. Humans need water in a lot of daily activities like drinking, washing, bathing, cooking etc. The excellence of water habitually describes according to its
physical, chemical and biological characteristics. From the review it was observed that chemical
and physical contamination of water is not less significant but the deadly pollutants present in
drinking water are of biological source.
Keywords: Protease, Bacillussubtilis, Pseudomonas species, Pharmaceutical, water quality,
pollution, infectious diseases, physico-chemical assessment, bacteriological assessment Publication date: 01/04/21 https://ijbpas.com/pdf/2021/April/MS_IJBPAS_2021_APRIL_SPCL_1010.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2021/10.4.1010